December 08 2012 0Comment

Defying Old Standards In The LA Food Truck Industry

Delicious, artisanal, locally grown, seasonal fare made to order. This could be the description of a popular delicatessen, or your favorite lunch spot; but what’s really being described here is the new trend in LA food trucks. If you find that description hard to believe, you’re not the only one.

Our world is constantly changing, and culinary trends are adjusting to satisfy the needs of a whole new generation of food lovers. Restaurants are throwing out old menus and replacing them with new ones. They’re now focusing on organic, locally grown, seasonal fare. Restaurant owners have realized that they need to adapt with the demands of their customers. The same thing is happening with the Los Angeles food trucks, and they’re becoming famous as a result.

In the United States, people have become hyper-aware of what they are putting into their body. The country has progressed from a fast food nation to health-conscious one over the past decade. People are more concerned with where their food comes from, and how it is grown. This new development has made restaurants scramble for ways to make fresh food taste delicious, without all the unnecessary additives. At the same time, people still want their food served up quickly. They want to go someplace for lunch, eat a delicious, healthy meal and be done in 20-30 minutes. Most restaurants simply can’t produce that kind of turnover. This is where food trucks come in.

Only recently have food trucks become a viable option for consumers with these new health-conscious demands. They are becoming a place for people to go during their short lunch break. Customers can grab a quick bite to eat, and get food that’s on the same culinary level as something they would get in a classic sit-down restaurant. It’s inexpensive, it’s fast, it’s delicious, and now it’s healthy too. To some degree, people are realizing that these food trucks are often better than their standard restaurant counterparts. By realizing the new demands of their customers and adapting accordingly, food trucks have carved out a significant portion of the marketplace.

For a healthy food truck option in the LA area be sure to visit the Greenz on Wheelz food truck. You will not be disappointed.